Fishery Notice
Category(s):
COMMERCIAL - Invertebrates: Prawn and Shrimp by Trap
Subject:
FN0334-COMMERCIAL - Invertebrates: Prawn and Shrimp by Trap - South Coast / Fraser River - Areas 11 to 29, 111, 121, 123 to 127 - Season Opening May 12, 2016
2016 Prawn and Shrimp by Trap Season Opening Opens 1200 hours May 12, 2016 until further notice for all species of shrimp, including prawns, by trap gear in the following areas: - Area 11 - Area 12 except for the Robson Bight - Michael Bigg Ecological Reserve closure area (Section 3.3.5 of the Commercial Harvest Plan) - Area 13 - Area 14 except for the Glass Sponge Reef Closure off Parksville (Section 3.3.8 of the Commercial Harvest Plan) - Area 15 - Area 16 - Note Special Management Area in Salmon and Sechelt Inlets - Subareas 16-5 to 16-8 where reduced trap and string limits apply - Area 17 except for the Glass Sponge Reef Closure off Entrance Island (Section 3.3.11 of the Commercial Harvest Plan) - Area 18 except for the Satellite Channel Ecological Reserve closure area (Section 3.3.13 of the Commercial Harvest Plan) and the Glass Sponge Reef Closures around the Outer Gulf Islands (Section 3.3.14 of the Commercial Harvest Plan) - Area 19 - Note advisory for Sponge Reefs in Section 3.3.15 of the Commercial Harvest Plan in waters less than 40 m depth in Saanich Inlet and "VENUS" scientific array outside of Pat Bay at the location described in Section 3.3.16 of the Commercial Harvest Plan. Note Special Management Area in Saanich Inlet - Subareas 19-7 to 19-12 where reduced trap and string limits apply - Subareas 20-1 to 20-5 - Note moorage buoy advisory on Constance Bank at 48º18.00 N and 123º 22.50 W in 117 meters in Section 3.3.19 of the Commercial Harvest Plan - Areas 21 and 22 - Area 23 except for the Pacific Rim National Park, Broken Group Islands closure area (Section 3.3.22 of the Commercial Harvest Plan) - Note Neptune Project Advisory in Section 3.3.24 of the Commercial Harvest Plan. Note Special Management Area in Alberni Inlet - Subareas 23-1 to 23-3 where reduced trap and string limits apply - Area 24 - Area 25 - Note advisory for Sponge Reefs in Section 3.3.25 of the Commercial Harvest Plan in Tahsis Narrows in the vicinity of Mozino Point in waters less than 80 meters depth - Areas 26 and 27 - Subareas 28-1 to 28-7, 28-9, 28-11 to 28-14 except for the Porteau Cove, Whytecliffe Park, and Point Atkinson Reef closure areas (Section 3.3.27 of the Commercial Harvest Plan) and the Glass Sponge Reef Closures around Passage Island and Defence Islands (Section 3.3.28 of the Commercial Harvest Plan) - Note Special Management Areas in Howe Sound and Indian Arm - Subareas 28-1 to 28-5 and 28-11 to 28-14 where reduced trap and string limits apply - Subareas 29-1 to 29-7, 29-9 and 29-10 except for the Glass Sponge Reef Closures at McCall Bank, Halibut Bank, Passage Island, Foreslope Hills, and Outer Gulf Islands (Section 3.3.29 of the Commercial Harvest Plan) - Areas 111, 121, 123, 124, 125, 126, and 127 Subareas are described in the Pacific Fishery Management Area Regulations. Variation Order Number 2016-192 Notes: This notice applies to South Coast and Fraser River Areas 11 to 29 and Offshore Areas 111, 121, and 123 to 127 inclusive. Please refer to the North Coast notice for Areas 1 to 10, 101 to 110, 130, and 142. On the first day of the fishery, May 12, 2016, harvesters are permitted to set their gear and haul and reset it once only, provided they do so by 1900 hours. Effective May 13, 2016, hauling of prawn and shrimp by trap gear, line and buoys is permitted only once per day as a condition of licence in all areas of the coast. This is referred to as single hauling. In all areas, after opening day, all setting and hauling of prawn and shrimp traps will be permitted only between 0700 hours (7:00 am) and 1900 hours (7:00 pm) and hauling of traps will be permitted only once per day. All in season area closures will be implemented at 1900 hours unless otherwise announced. Vessel masters are advised to carefully consider stability and weather conditions when loading their vessels and packing gear. J.O. Thomas is the service company selected by industry to provide: trap tags, logbooks, hail out, set/haul data, and the in season at-sea observer program. The hail out number is 1-866-930-4000. Every person working on a vessel that is fishing under a communal commercial licence must be designated by the First Nation that holds the licence. The designation must be made in writing and include the person's name and reference the communal commercial licence. The designation must be carried on-board and be produced on request of any Fishery Officer. First Nations licence holders interested in obtaining an example template to use to designate their harvesters may contact a DFO Resource Manager. All vessels must have a DFO-approved vessel monitoring system reporting vessel location every 15 minutes. A completed National Vessel Monitoring System Form must be sent by facsimile to 1 (709) 772-5787 not less than two business days prior to fishing, i.e., by May 09, 2016. Forms are available from DFO at: www.nfl.dfo-mpo.gc.ca/folios/00380/docs/vms_form_ssn-eng.pdf Vessel masters are reminded that the Conditions of Licence require the string location and the haul time to be recorded in the harvest logbook "Time of Haul" column within ½ hour of hauling, and before the next string is hauled. The minimum size limit for prawns is 33 mm measured as carapace length. The minimum size for tailed prawns is 22 mm telson length. Traps must be sorted and undersized prawns released as each trap comes on board. All berried prawns must be released. A total of 300 traps on 6 strings may be fished or 500 traps on 10 strings where traps have been reallocated prior to licencing. These trap and string limits do not apply in the Special Management Areas. Trap and string limits are reduced in Special Management Areas in: Howe Sound and Indian Arm (Subareas 28-1 to 28-5 and 28-11 to 28-14); Alberni Inlet (Subareas 23-1 to 23-3); Salmon / Sechelt Inlets (Subareas 16 -5 to 16- 08); and Saanich Inlet (Subareas 19-7 to 19-12). In these areas, a total of 150 traps on 3 strings may be fished or 250 traps on 5 strings where traps have been reallocated prior to licencing. All traps shall contain a biodegradable escape mechanism ("rot cord") to allow bycatch to escape in event traps are lost. The Sooke Harbour and Basin Coonstripe shrimp fishery in Subareas 20-6 and 20-7 is anticipated to open 1200 hours November 01, 2016. Fishers will be limited to 50 traps as a condition of licence. This opening will be confirmed by a Fishery Notice in late October. All "W" and "FW" licence eligibility holders other than those with zero trap allocations due to transfer may fish and report octopus. All harvesters are required to accurately report information about the octopus catch. Closures to the harvest of octopus are described in the Commercial Harvest Plan. Harvesters are reminded that section 25(1) of the Fisheries Act prohibits all pre-fishery fishing efforts or the setting of any fishing gear or apparatus prior to the opening time at 1200 hours May 12, 2016. No prawns or shrimp that are not permitted to be retained under the authority of the commercial or communal commercial licence shall be on board the licenced vessel. All frozen and fresh product on board must be in a condition that it can be readily measured and identified by species. Freezing of whole or tailed product in solid blocks or tubs of ice will require that the harvester provide randomly selected samples to be thawed for inspection by Fishery Officers. Solid-sided traps are not permitted. Refer to the 2016/17 Prawn and Shrimp by Trap Integrated Fisheries Management Plan for the detailed commercial harvest plan, closure area descriptions, Special Management Area (SMA) restrictions and contact numbers for further information or clarification. The 2016/17 Integrated Fisheries Management Plan for Prawn and Shrimp by Trap is available from DFO contact information on the internet at: http://www.pac.dfo-mpo.gc.ca/fm-gp/ifmp-eng.html FOR MORE INFORMATION: Laurie Convey 250-756-7233 David Fogtmann 250-339-3799 Mike Kattilakoski 250-756-7315 Anna Magera 604-916-6743
Fisheries & Oceans Operations Center - FN0334
Sent April 20, 2016 at 1124
Visit Fisheries and Oceans Canada on the Web at http://www.pac.dfo-mpo.gc.ca
Printed from the Pacific Region web site on May 15, 2024 at 0132
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